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Foodsafe Antifreeze
Antifreeze is a chemical additive used to lower the freezing point of a water-based liquid and also to achieve boiling-point elevation to allow higher coolant temperature.
Foodsafe Antifreeze products typically contain propylene glycol (PGW). PGW can be used wherever toxicity is a concern, such as in enclosed spaces or for food and food processing applications.
Last Updated: Saturday, 23 November 2024 10:35